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I . Other Topics
This is a collection of publications reflecting my interests in education, the genetic code and some recent activities that relate to tastant discovery.

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4. Involvement in Biology Today
F.R. Salemme, S. Wilson, and A. Vegotsky CRM Books, Inc., Del Mar, California, 1972

13. Structural Convergence During Protein Evolution.
F.R. Salemme, M.D. Miller, and S.R. Jordan, Proc. Natl. Acad. Sci. USA 1977; 74: 2820-2824.

32. Two Chapters on Protein Structure and Function
F.R. Salemme Biochemistry (Zubay, Ed.), A Basic Text, Addison Wesley 1983

97. A Comparison of the Chemical Properties of Drugs and FEMA/FDA Notified GRAS Chemicals used in the Food Industry
D.E. Sprous and F.R Salemme Food and Chemical Toxicology. 2007; 45:1419-1427

98. Biochemical Bitter Blocking for New Drug Formulations.
F.R. Salemme Drug Delivery Technology. 2008; Vol 8 No 6: 28-33

99. Quantitative Assessment Of TRPM5-Dependent Oral Aversiveness Of Pharmaceuticals Using A Mouse Brief-Access Taste Aversion Assay, H.R. Devantier, D.J. Long, F.X. Brennan, S.A. Carlucci, C. Hendrix, R.W. Bryant, F.R Salemme, R.K. Palmer Behavioural Pharmacology 2008; 19(7):673-82
RK Palmer, D Long, F Brennan, T Buber, R Bryant, FR Salemmel. A high throughput in vivo assay for taste quality and palatability. PloS one. 2013; 8(8):e72391. PubMed
PMID: 23951319
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